When It Comes to Gluten-Free Grains, Quinoa Takes the Cake

I’m Jenny Finke, and I have celiac disease. I was diagnosed on April 17, 2012 while eating a gluteny fast food sandwich and washing it down with a diet soda. Classy, right? I know what it’s like to live an unhealthy, eat-whatever-you-feel-like-eating diet. I was that person not too long ago. Fast-forward five years. I’m…