Pesto Spinach Artichoke Chicken Bake

Simple recipes are the best recipes. It’s great when I come across a recipe when I keep nodding as I’m reading the ingredients because I just so happen to have all of them available. This is what happened to me when I found this Pesto Spinach Artichoke Chicken Bake recipe from The Pinning Mama. When she said that the recipe was easy, she meant it. I think the hardest thing about this recipe is saying its full name.

pesto Spinach Artichoke Chicken Bake
Serving size: 3-6
Prep time: 10-15 minutes
Cook time: 25-35 minutes

Ingredients:

Cucina & Amore Grilled and Marinated Artichoke Hearts halvedCucina & Amore Pesto alla Genovese

Directions:

  1. Preheat oven to 375F
  2. Place the chicken breasts in an oven-safe baking dish
  3. Top each chicken with as much pesto as you like
  4. Add the spinach and chopped tomatoes
  5. Drain the artichoke hearts and remove excess oil
  6. Add the artichoke hearts
  7. Top with as much Italian cheese blend as you prefer
  8. Bake for about 25-35 minutes depending on the oven and thickness of the chicken breasts
  9. Enjoy!

Pesto Spinach Artichoke Chicken Bake
Suggestions:

Try a different Cucina & Amore Pesto

  • Pesto alla Firenze (Artichoke Pesto)
  • Pesto alla Siciliana (Sun-dried Tomato Pesto)

A Kitchen of Love from our Family to Yours

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