Spinach, Kale & Artichoke Salad

Most of the times, simpler is just better. You don’t have to add a ton of ingredients to a salad to make it flavorful, delicious and satisfying. I think sometimes, simplicity is key, especially when you don’t have time to chop all the fixings for a salad.

This Spinach, Kale, and Artichoke salad is just that…spinach, kale, and artichoke. What brings it altogether is the dressing. In this case, there are actually 2 dressings, Cucina & Amore Fruttato Extra Virgin Olive Oil and Balsamic Vinegar of Modena that come together for an appetizing salad that everyone is sure to enjoy.



  1. Mix the spinach and kale in a big bowl
  2. Open the jar of artichoke hearts
  3. Take off the leaves of the artichoke hearts and add them to the salad
    • Add as much as you’d like
  4. Toss the salad with the Fruttato Extra Virgin Olive Oil
    • Make sure it coats the entire salad evenly
  5. Drizzle the Balsamic Vinegar on top of the blended salad
  6. Enjoy!

Screen Shot 2016-05-04 at 4.01.51 PM.png


A Kitchen Full of Love from our Family to Yours!


One Comment Add yours

  1. Thalia says:

    Mmm looks so yummy


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s